Corresponds to Questions 19, 27, 28, 31, 32, and 33 of the survey.
I really enjoy sushi. It is beautiful food art that is at once pleasing to the eye and the palette and never fails to improve my mood. I wasn’t always a sushi convert as the idea of eating raw fish and seaweed wasn’t really appealing at first. But wise sushi connoisseurs introduced me slowly to the wonders of the sushi experience, beginning with simple, familiar flavors like cucumber and avocado, advancing slowly to the fully cooked California roll, adding in miso soup and wasabi when appropriate, waiting to introduce the raw fishes (salmon, tuna, yellowtail, …) and exotic sea creatures (octopus, sea urchin, abalone, …) until much later. Read more